A delicate balance 15 July, 2008
Posted by smattering in Uncategorized.Tags: food
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I always have an existential dilemma when ordering rye toast and eggs at breakfast out: if I put the eggs on the toast – as is my very deep-seated wont - I don’t get the satisfying rye-toast-and-butter experience, which is the whole point of ordering the rye toast in the first place.
Now, two orders of toast just seems decadent. This wouldn’t be a problem if everyone made their bread/baked goods like Big G’s (That cinnamon bun on the front page? Yeah, it’s bigger than your head, Chief.)
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